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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (26g) Recipe makes 40 servings The following items or measurements are not included below: 10 tablespoons bacon fat 1 tablespoon bacon fat |
||
| Calories 58 | ||
| Calories from Fat 6 | (11%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.8g | 1% | |
| Saturated Fat 0.3g | 1% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 11mg | 3% | |
| Sodium 65mg | 2% | |
| Potassium 73mg | 2% | |
| Total Carbohydrate 11.2g | 3% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 0.1g | ||
| Protein 2.6g | 5% | |
Ingredients
- 5 cups whole wheat flour
- 1 cup milk
- 2 eggs
- 10 tablespoons bacon fat
- 1 pinch garlic powder
- 1 teaspoon salt
- 1/2 cup cold water
- 1 tablespoon bacon fat
Directions
1
Mix all ingredients well.2
Pinch off pieces of the dough and roll them into two-inch balls. ***SEE NOTE. Put them on a greased cookie sheet.3
Bake them at 350°F for 35 to 40 minutes. Let them cool, then store in an airtight container.
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