Spicy Southern Comfort Meatloaf

Ingredients

• 1 1/2 cups crunched up tim's cascade style hot jalapeno potato chips or spicy potato chips
• 1/2 cup Southern Comfort
• 3-4 garlic cloves, minced
• 1/2 teaspoon dried ancho chile powder
• 3 tablespoons dried onion flakes (dried minced onion)
• 1/2 cup grated parmesan cheese
• 2 eggs, beaten
• 1 lb lean hamburger
• 1 lb hot pork sausage
• 3 tablespoons spicy horseradish seafood cocktail sauce (we use Beaver sauce from here in the Pacific NW)

Directions

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Crunch up a bunch of Tim's Cascade Style Hot Jalapeno Chips until you get about 1.5 cups worth.

3. 3

   Mix it with about 1/2 cup of Southern Comfort and 3 or 4 minced cloves of garlic and let it sit for about 15 minutes to soak inches Throw in 1/2 teaspoon of ancho chili powder, 3 tablespoons dried minced onion, 1/2 cup of grated Parmesan cheese, and 2 eggs, and stir it all together well.

4. 4

   Add 1 pound of lean hamburger and 1 pound of hot pork sausage and squish it all together really, really well with your hands (after you washed 'em).

5. 5

   Pack the whole mess into a meatloaf pan, top it off with spicy horseradishy cocktail sauce, and bake it at 350 degrees for about an hour and a half.

6. 6

   Remove from the oven and let it sit for about 10 minutes before cutting into it. Enjoy!