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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pints 652g Recipe makes 6 pints) |
||
| Calories 823 | ||
| Calories from Fat 7 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.8g | 1% | |
| Saturated Fat 0.3g | 1% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 5844mg | 243% | |
| Potassium 864mg | 24% | |
| Total Carbohydrate 205.0g | 68% | |
| Dietary Fiber 4.7g | 18% | |
| Sugars 193.1g | ||
| Protein 4.0g | 7% | |
Zucchini Relish
By: Mrs. Hughes
Aug 17, 2007
Got this from a co-worker who got it from a friend of hers. This is the best zucchini relish I've ever had. We put it on white beans, hot dogs, in tuna salad, chicken salad, ham salad, and sometimes have it as a side dish. It is really good.
6 pints
Ingredients
Grind and let stand overnight
- 10 cups zucchini, rind and seeds, too
- 4 cups onions
- 1 red bell pepper
- 1 green bell pepper
- 5 tablespoons salt
Drain and rinse in cold water and add
- 2 1/2 cups cider vinegar
- 5 1/2 cups sugar
- 1 teaspoon nutmeg
- 1 teaspoon turmeric
- 1 teaspoon celery seed
- 1 teaspoon cornstarch
Directions
1
Simmer 30 minutes.2
Pour in sterilized, hot jars and seal.3
Use enamel or earthenware utensils, not aluminum.
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- Course > Condiments, etc. > Sauces
- Main Ingredient > Vegetables > Squash
- Preparation > Time to Make > > 1 day
- Preparation > Simple > 3 or Less Steps
- Preparation > Technique > Canning > Water Bath
- Occasion > Gifts
Featured Reviews for This Recipe
From: MISSIB
On Sep 29, 2007
Missib says in fairness this hasn't set too long but it seems like a lot of vingar plus a lot of sugar - gives your mouth pucker-power. But this is her first shot at canning so to speak but she did follow all the directions here so maybe it is suppose to give you pucker power. This is a nice recipe and she enjoyed making it and she liked it very much.
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