1 of 3 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 294g Recipe makes 1 cup) |
||
| Calories 97 | ||
| Calories from Fat 5 | (5%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.6g | 0% | |
| Saturated Fat 0.2g | 0% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 2760mg | 115% | |
| Potassium 102mg | 2% | |
| Total Carbohydrate 18.2g | 6% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 1.5g | ||
| Protein 4.7g | 9% | |
Sauce for a Stirfry
By: Nova Scotia Cook
Aug 17, 2007
A number of years ago when our town used to hold a Farmers' Market they were giving out samples of veggies stirfried in this sauce and passed out the recipe to those that requested it. Very simple to make and tastes great in basically any type of stirfry...pork, chicken, shrimp or beef.
1 cup
Ingredients
- 1 cup water
- 1 chicken bouillon cube (I use the envelopes of bouillon)
- 2 tablespoons soya sauce
- 2 tablespoons cornstarch
- 1/4 teaspoon ginger
- 1/4 teaspoon garlic powder (I use 1/2 tsp minced garlic)
Directions
1
Empty all ingredients in a mason jar and shake.2
If making just a veggie stirfry add sauce approximately 2 minutes before ready to serve.3
If adding meat or seafood, stir fry it first and then remove and set aside.4
When veggies are tender crisp, add sauce and meat or seafood and stir.5
Serve over rice.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Sauce for a Stirfry recipes
Browse similar recipes by category
- Course > Condiments, etc. > Sauces
- Cuisine > North American > Canadian > Atlantic
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Inexpensive
- Preparation > Technique > Stir-fry
- Occasion > Taste/Mood > Comfort Food
- Dietary > Lighter Fare
- Dietary > Low in... > Low Fat
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Sat. Fat
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Reduced Carbs
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Jordan 118542
On Jun 25, 2008
I loved it i also added ΒΌ tsp onion powder because i had no scallions and used flour instead of cornstartch because I didn't have that either and It still turned out Excellent Thanks !
From: ChillnPepper
On Apr 5, 2008
Awesome! Used with chicken, shrimp, veggie stir fry AND I had some baby spinich that I needed to cook, so I held some sauce back for it and it was WONDERFUL too! Love it! T =o)
From: KP in Canada
On Mar 15, 2008
How convenient! How wonderfully tasty! I whipped this up in seconds. Instead of using water and boullion, I used 1 cup of low-sodium chicken broth. I followed everything else to a tee. Thanks!!
From: Fluffy
On Mar 14, 2008
This sauce was excellent and so easy too. I made a pork and vegetable stir fry with it. Thanks
- YOUR ACCOUNT
- My Page
- My Cookbook
- My Shopping List
- My Account
- Sign-in / Logout
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved