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Nutrition Facts

Serving Size 1 (173g)

Recipe makes 8 servings

Calories 163
Calories from Fat 96 (58%)
Amount Per Serving %DV
Total Fat 10.7g 16%
Saturated Fat 3.8g 19%
Monounsaturated Fat 4.1g
Polyunsaturated Fat 0.8g
Trans Fat 0.5g
Cholesterol 38mg 12%
Sodium 396mg 16%
Potassium 320mg 9%
Total Carbohydrate 4.7g 1%
Dietary Fiber 0.7g 2%
Sugars 1.6g
Protein 11.9g 23%

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Burger Sos

Recipe #247049 | 30 min | 10 min prep | add private note

By: ThinOne
Aug 17, 2007

This dish is a quick week night meal made with what I had on hand at the end of the week. It produces a creamy, tangy gravy to top on toast, pasta or rice. Serve with a salad if you think a side dish is necessary.

SERVES 8 , 1/2 cup (change servings and units)

Ingredients

Directions

  1. 1
    Brown ground beef with garlic and zucchini.
  2. 2
    Add tomatoes, soy sauce, salt and pepper and stir.
  3. 3
    Add soup and water and cook on medium heat to desired thickness. Add more or less water depending on how gravy-like you want this dish. Serve over toast, pasta, rice or spaghetti squash.

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