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Carrot Orange Ginger Dressing

Recipe #247018 | 7 min | 5 min prep | SERVES 6 (Change Servings)
(0) RATE IT NOW READ REVIEWS

ladypit

RECIPE BY: ladypit

A hungry girl recipe that sounds like a fabulous salad dressing! And each 2 tbsp. serving is 0 WW points!

Posted on: Aug 17, 2007

Print Recipe

Ingredients

  • 1 cup carrot, grated
  • 2 tablespoons pickled ginger
  • 1/2 cup orange juice
  • salt (optional)
  • pepper (optional)

    • Directions

    1. 1
      Put the carrot and ginger in the blender. Then add the orange juice.
    2. 2
      Blend on low until the carrots and ginger are pureed. Then increase the speed until the mixture is really smooth.
    3. 3
      Add salt and pepper to taste.
    4. 4
      Serve on salads or as a sauce.

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    Nutrition Facts

    Serving Size 1 (39g)

    Recipe makes 6 servings

    The following items or measurements are not included below:

    pickled ginger

    Calories 16
    Calories from Fat 0 (4%)
    Amount Per Serving %DV
    Total Fat 0.1g 0%
    Saturated Fat 0.0g 0%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 12mg 0%
    Potassium 100mg 2%
    Total Carbohydrate 3.9g 1%
    Dietary Fiber 0.6g 2%
    Sugars 2.6g
    Protein 0.3g 0%
    Vitamin A 3123mcg 62%
    Vitamin B6 0.0mg 1%
    Vitamin B12 0.0mcg 0%
    Vitamin C 11mg 19%
    Vitamin E 0mcg 0%
    Calcium 8mg 0%
    Iron 0mg 0%

    detailed view...

    how is this calculated?

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