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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (383g) Recipe makes 6 servings |
||
| Calories 472 | ||
| Calories from Fat 75 | (16%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.4g | 12% | |
| Saturated Fat 2.5g | 12% | |
| Monounsaturated Fat 1.8g | ||
| Polyunsaturated Fat 2.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 106mg | 35% | |
| Sodium 768mg | 32% | |
| Potassium 1142mg | 32% | |
| Total Carbohydrate 43.5g | 14% | |
| Dietary Fiber 16.6g | 66% | |
| Sugars 3.0g | ||
| Protein 54.7g | 109% | |
SERVES 6 -8
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From: puppitypup
On Oct 13, 2007
We liked this, especially the jalapeno that added flavor without making the dish too hot. This recipe isn't what I would consider chili since there's no "sauce", but it's a good way to use up leftover turkey. Thanks Tia!
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