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Nutrition Facts

Serving Size 1 (231g)

Recipe makes 16 servings

The following items or measurements are not included below:

gluten-free breadcrumbs

Calories 408
Calories from Fat 189 (46%)
Amount Per Serving %DV
Total Fat 21.1g 32%
Saturated Fat 7.7g 38%
Monounsaturated Fat 8.6g
Polyunsaturated Fat 2.2g
Trans Fat 1.0g
Cholesterol 129mg 43%
Sodium 698mg 29%
Potassium 631mg 18%
Total Carbohydrate 21.1g 7%
Dietary Fiber 0.2g 0%
Sugars 19.9g
Protein 32.3g 64%

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Gluten Free Meatloaf Turkey and Beef Mix

Recipe #246962 | 2 hours | 20 min prep | add private note

By: keepgettinbetter
Aug 16, 2007

I have adapted this recipe from Yes Virginia there is a great meatloaf to be gluten free and half trukey. I also make a double to triple recipe of this at a time. This is the double.

SERVES 16 (change servings and units)

Ingredients

Directions

  1. 1
    Combine meatloaf ingredients and place into loaf pans.
  2. 2
    smooth out top.
  3. 3
    Sauce: Combine sauce ingredients and pour on top of meatloaf.
  4. 4
    Bake @ 350 degrees for 1 hour 30 minutes.

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