Spaghetti Sauce With Cream Cheese & Salsa

Ingredients

• 1 (26 ounce) can of hunt's spaghetti sauce (mushroom)
• 1/2 cup of favorite brand salsa (medium)
• 1 1/2 lbs ground chuck
• 8 ounces of mild Italian turkey sausage
• 1 (8 ounce) package cream cheese
• 1 onion
• 1/4 cup olive oil
• salt
• pepper
• oregano

Directions

1. 1

   Place olive oil in large skillet and turn up to medium heat.

2. 2

   Chop onion, then add to hot oil; saute for approximately three minutes.

3. 3

   Add ground beef and sausage. Stir and cook until both are well browned (20-25 minutes).

4. 4

   Remove oil from pan (I tilt the pan and spoon it out).

5. 5

   Add sauce, then add the salsa.

6. 6

   Cover and cook at medium heat until sauce starts to bubble (15 minutes).

7. 7

   Cut cream cheese into chunks and stir into the sauce. Cook and stir until thoroughly melted (15 minutes).

8. 8

   Serve over pasta, rice or bread.