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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (449g) Recipe makes 1 servings |
||
| Calories 470 | ||
| Calories from Fat 214 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.8g | 36% | |
| Saturated Fat 6.2g | 31% | |
| Monounsaturated Fat 13.3g | ||
| Polyunsaturated Fat 2.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 101mg | 33% | |
| Sodium 1665mg | 69% | |
| Potassium 400mg | 11% | |
| Total Carbohydrate 25.3g | 8% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 2.1g | ||
| Protein 36.3g | 72% | |
Ingredients
Directions
1
Heat oil over medium high heat till just starting to smoke. Fry the pastrami flipping occasionally until brown. 3 minutes.2
Deglaze pan with the water cooking over high heat until reduced. 3 minutes3
Pour the sauce into a small dipping container.4
Make a sandwich with the pastrami and bread and serve immediately.5
Vary the amount of meat per your taste.
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