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Chipotle Pepper Spanish Rice

Recipe #246800 | 40 min | 10 min prep | SERVES 4 -8 (Change Servings)

RECIPE BY: Amber of AZ

This is a spicier variation of Spanish Rice I posted a couple of years ago. I did not have any onions or frozen peas and got creative with what I had available in my pantry. Great with just about any Mexican meal or eggs. Enjoy!

Posted on: Aug 15, 2007

Ingredients

  • cups rice (white, brown, whatever)
  • tablespoons oil
  • 3 garlic clove, minced
  • 3 bouillon cube
  • cups water
  • 1 chipotle chile, diced
  • tablespoons adobo sauce
  • Directions

    1. 1
      Heat oil in pan.
    2. 2
      Add garlic and rice.
    3. 3
      Brown garlic and rice for a couple of minutes on high.
    4. 4
      Add bouillon cubes and water.
    5. 5
      Let boil for a minute or two.
    6. 6
      Add chipotle chili and adobo sauce.
    7. 7
      Stir everything.
    8. 8
      Cover pan with foil or pan lid.
    9. 9
      Turn burner to low.
    10. 10
      Let simmer for at least 20 minutes.
    11. 11
      You should not need to add anymore water, but if the rice has soaked up the previous water you can add more if it makes you feel better.

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    Nutrition Facts

    Serving Size 1 (305g)

    Recipe makes 4 servings

    The following items or measurements are not included below:

    adobo sauce

    Calories 485
    Calories from Fat 130 (26%)
    Amount Per Serving %DV
    Total Fat 14.5g 22%
    Saturated Fat 2.0g 10%
    Monounsaturated Fat 4.0g
    Polyunsaturated Fat 7.6g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 464mg 19%
    Potassium 141mg 4%
    Total Carbohydrate 79.7g 26%
    Dietary Fiber 1.6g 6%
    Sugars 1.1g
    Protein 7.2g 14%
    Vitamin A 107mcg 2%
    Vitamin B6 0.2mg 11%
    Vitamin B12 0.0mcg 0%
    Vitamin C 16mg 28%
    Vitamin E 3mcg 10%
    Calcium 19mg 1%
    Iron 4mg 24%

    detailed view...

    how is this calculated?

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