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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (305g) Recipe makes 4 servings The following items or measurements are not included below: adobo sauce |
||
| Calories 485 | ||
| Calories from Fat 130 | (26%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.5g | 22% | |
| Saturated Fat 2.0g | 10% | |
| Monounsaturated Fat 4.0g | ||
| Polyunsaturated Fat 7.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 464mg | 19% | |
| Potassium 141mg | 4% | |
| Total Carbohydrate 79.7g | 26% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 1.1g | ||
| Protein 7.2g | 14% | |
| Vitamin A 107mcg | 2% | |
| Vitamin B6 0.2mg | 11% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 16mg | 28% | |
| Vitamin E 3mcg | 10% | |
| Calcium 19mg | 1% | |
| Iron 4mg | 24% | |
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