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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (386g) Recipe makes 4 servings The following items or measurements are not included below: 1/2 teaspoon pepper |
||
| Calories 677 | ||
| Calories from Fat 318 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 35.4g | 54% | |
| Saturated Fat 8.9g | 44% | |
| Monounsaturated Fat 15.1g | ||
| Polyunsaturated Fat 9.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 116mg | 38% | |
| Sodium 2033mg | 84% | |
| Potassium 621mg | 17% | |
| Total Carbohydrate 53.5g | 17% | |
| Dietary Fiber 2.5g | 10% | |
| Sugars 2.0g | ||
| Protein 35.4g | 70% | |
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Amish Chicken Casserole
By: Miss Annie
Apr 8, 2002
A casserole for the nights you have to get a good meal on the table in a hurry. I love casseroles that use good ingredients and is a recipe that you can change to your own taste. You could add some other vegetables to this one. I just love the Dutch-Amish recipes.
SERVES 4 -6
Ingredients
- 8 ounces noodles, cooked
- 2 cups cooked chicken, cubed
- 2 cups chicken broth (canned is ok)
- 1 cup milk
- 1 (4 ounce) can mushrooms
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 1/2 cup margarine
- 1/3 cup flour
- 1/3 cup grated parmesan cheese
Directions
1
Melt margarine, then add flour and stir until smooth.2
Gradually add milk and broth, then seasonings and mushrooms.3
Combine chicken, cooked noodles, and prepared sauce.4
Place in an ungreased 9 x 13 inch baking pan and top with Parmesan cheese.5
Bake at 350º for 35-45 minutes, or until heated thoroughly and top is browned slightly.
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- Course > Main Dish > One-Dish Meal
- Main Ingredient > Meat > Poultry > Chicken
- Cuisine > European > Western
- Cuisine > North American > United States > Northeastern > Amish/Mennonite
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
- Preparation > Equipment > Oven > Casseroles
- Occasion > Taste/Mood > Comfort Food
- Occasion > Everyday
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: kellyandie
On Feb 17, 2008
This really hit the spot when it comes to comfort food. I'm from the midwest, so I didn't consider it bland-it had just enough flavor that the whole family fell in love with the dish. I did make some changes: First i added 16 oz of noodles, because 8 oz didn't seem like enough. Then I used Colby Jack cheese on top instead of Parmesan, as it was what I had on hand. Will definitely make again. Thanks so much for posting this!
From: sugarpea
On Jan 16, 2008
I'm from the Midwest where bland is frequently in so I totally enjoyed this. I added some garlic and vegetables to make it a complete meal.
From: MICHEALE MCCOY
On Apr 11, 2002
I made this and it was very good. I used left over turkey breast. I also added a large bag of mixed vegtables to not only add color but to make this a complete meal. I served it with a salad and corn bread and my family just loved it.
From: crawfish pie
On May 2, 2002
Quick and easy!!Great way to use up left-over chicken.I added a couple a splashes of worchershire sauce and slapped it on the table!Great for all you busy folks out there,dont plan on leftovers with this one!!
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