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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (137g) Recipe makes 12 servings |
||
| Calories 298 | ||
| Calories from Fat 104 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.7g | 17% | |
| Saturated Fat 8.3g | 41% | |
| Monounsaturated Fat 2.2g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 20mg | 6% | |
| Sodium 229mg | 9% | |
| Potassium 144mg | 4% | |
| Total Carbohydrate 46.3g | 15% | |
| Dietary Fiber 1.0g | 4% | |
| Sugars 34.9g | ||
| Protein 4.0g | 8% | |
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The Ultimate Strawberry Shortcake
By: MizzNezz
Apr 8, 2002
The perfect summer dessert. Not your ordinary strawberry shortcake!
SERVES 12
Ingredients
- 1 quart fresh strawberry (or more if you like)
- 1/2 cup sugar
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 (8 ounce) container frozen whipped topping
- 1 (14 ounce) angel food cake, cut into cubes (I buy the cake already made)
Directions
1
Wash, stem, and cut strawberries in half.2
Add sugar; toss to mix well.3
Chill.4
Beat cream cheese and powdered sugar well.5
Fold in whipped topping and cake cubes.6
Spread cake into an ungreased 13x9 dish.7
Cover and chill for at least 2 hours.8
Cut cake into squares; top with strawberries.
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- Course > Desserts > Cakes
- Course > Lunch/Snacks
- Main Ingredient > Eggs/Dairy > Cheese
- Main Ingredient > Fruit > Berries > Strawberries
- Cuisine > European > Western
- Cuisine > North American > United States > Southern
- Cuisine > North American > United States > Western
- Cuisine > North American > Central American > Caribbean
- Cuisine > Oceania
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Equipment > Refrigerator
- Preparation > Technique > No Cook
- Occasion > Dinner Party
- Occasion > Holiday/Event > Wedding
- Occasion > Holiday/Event > Non-Religious > Valentines Day
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- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Potluck
- Dietary > Kid Pleaser
- Dietary > Vegetarian
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: CaliforniaJan
On Jul 21, 2008
I echo what everyone says. This is tasty and a unique presentation on an American summer standard dessert. It was nice to have it all ready to go so all that was needed to serve it was scoop it into bowls. Very Good!!
From: Debbb
On Jul 12, 2008
I am really drawn to unique recipes so this one definitely caught my eye!! I used a 10oz cake because that's all I could find & I used a 1 litre tub of Cool Whip (I'm in Canada & didn't know if I should have used the 500ml or 1 litre size???). Great rich flavour!! Next time I make this, I'll use an 8" square pan & cut into 9 servings - cutting into 12 servings seemed a little chintzy to me.
From: JenHardy
On Jul 6, 2008
Received rave reviews from everyone! I suggest using more than one quart of strawberries. This is my favorite shortcake recipe and will make from now on!
From: Effis
On Jul 4, 2008
What a great summertime dessert! Had a request from everyone to make it again soon. It's great because it can be made ahead of time and I can remember all of the ingredients when I go to the store- thanks for the recipe!
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