1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 crepes 51g Recipe makes 10 crepes) |
||
| Calories 98 | ||
| Calories from Fat 29 | (29%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.3g | 5% | |
| Saturated Fat 1.1g | 5% | |
| Monounsaturated Fat 1.3g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 45mg | 15% | |
| Sodium 97mg | 4% | |
| Potassium 62mg | 1% | |
| Total Carbohydrate 13.9g | 4% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 0.1g | ||
| Protein 3.0g | 6% | |
Ingredients
Directions
1
In a medium sized mixing bowl, beat together all ingredients until smooth.2
Pour, using 1/4 cup measure into a medium sized, hot, non-stick (or greased) skillet.3
Turn skillet to thinly, evenly distribute batter in a circle.4
Cook about 30 seconds per side.5
(I only cooked one side, then used filling for Polish Nalesniki #48360 with a pinch of nutmeg and then a touch of cream in pan when baking).
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- Course > Breakfast > Pancakes & Waffles
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- Main Ingredient > Eggs/Dairy > Cheese
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- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 5 or Less Ingredients
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Featured Reviews for This Recipe
From: **Jubes**
On Mar 9, 2008
5 stars- a great versatile crepe. We served with strawberries and ice-cream. Cant wait to try these with a savoury filling such as a chicken and creamy asparagus filling. I've made a double batch to freeze some for another meal. I used a vegan margarine and soy milk to make these and they turned out beautifully. Photo also to be posted
From: Learning Gluten-free
On Oct 20, 2007
I've been gluten-free for about four years as well as milk and egg free. I use my own egg substitute, and they turn out great. This is the best gluten-free crepe recipe I have tried.
From: Sheynath
On Mar 3, 2008
These turned out very nice. I rarely make GF "breadish" things because I am usually disappointed, but these were tasty. I filled them with caramelized bananas and drizzled with chocolate for a delish dessert. Thanks for posting this, it will stay in my cookbook for frequent repeats.
From: Lingering_Dream
On Dec 23, 2007
This is a great Crepe recipe. My husband and I were craving them last night so we decided to try this for breakfast this morning, and they turned out great! We filled ours with sliced bananas, maple syrup, and whipped cream. YUM! We will be using this recipe often, especiallly when I need something quick for breakfast, lunch, or even dinner 
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