Garlic-Lime Chicken

Ingredients

• 5-6 lbs skinless chicken pieces
• 1/4-1/2 teaspoon garlic powder
• 2 teaspoons italian seasoning
• 2 tablespoons olive oil
• 1 lime, juice of
• 1-2 tablespoon white wine (optional)

Directions

1. 1

   Whisk together everything except the chicken in a large bowl.

2. 2

   Add the chicken and toss to coat thoroughly.

3. 3

   Let sit for 15 minutes. Toss again.

4. 4

   Grill or broil quickly on medium-high heat until just barely done.

5. 5

   Let sit for 5 minutes before serving.

6. 6

   Tip -- For the maximum flavor and juiciness I recommend the use of bone-in chicken parts.

7. 7

   Tip -- if doing your own chicken parts (see Recipe #232601 ), its easiest to remove the skin by grasping it with a wet, lint-free dishcloth.

8. 8

   Note -- Cooking time may vary due to the specific parts chosen.

9. 9

   Note -- Recommended for OAMC. Freeze it in the marinade and grill when thawed.