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Nutrition Facts

Serving Size 1 (93g)

Recipe makes 16 servings

Calories 350
Calories from Fat 183 (52%)
Amount Per Serving %DV
Total Fat 20.4g 31%
Saturated Fat 12.3g 61%
Monounsaturated Fat 5.9g
Polyunsaturated Fat 0.8g
Trans Fat 0.0g
Cholesterol 56mg 18%
Sodium 124mg 5%
Potassium 88mg 2%
Total Carbohydrate 40.9g 13%
Dietary Fiber 0.4g 1%
Sugars 39.5g
Protein 2.9g 5%

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Heath Bar Meringue Dessert

Recipe #246296 | 1 day | 25 min prep | add private note

By: Marcia Hatfield
Aug 13, 2007

It's like eating a fluffy cloud. This was a first prize winner at a charity auction and contest in August 2007. [Note: When you beat the cream and chop the candy, the calories escape! Not sure if the calories are gone from the bags of bits since you did not use your own energy to chop the candy???]

SERVES 16 (change servings and units)

Ingredients

Directions

  1. 1
    Chill the candy.
  2. 2
    Chill the bowl and beaters for the cream.
  3. 3
    Make 2 meringues.
  4. 4
    Beat 3 whites with 3/4 cup plus 2 T sugar for each one.
  5. 5
    Spread each meringue on waxed paper to make two 9" by 12" layers.
  6. 6
    Bake at 325 for 45 minutes.
  7. 7
    Remove paper and cool completely.
  8. 8
    Chop the bars to small bits.
  9. 9
    Beat the cream and vanilla.
  10. 10
    Make 2 layers.
  11. 11
    Place one meringue on serving tray.
  12. 12
    Spread half the whipped cream on top.
  13. 13
    Sprinkle half the candy on top of the cream.
  14. 14
    Repeat for second layer.
  15. 15
    Chill overnight.
  16. 16
    Cut into 16 pieces.

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