Fresh Peach Pie

Ingredients

• 1 cup sugar
• 3 1/2 tablespoons cornstarch
• 2 tablespoons corn syrup
• 1 cup water
• 3 tablespoons peach gelatin
• 1 teaspoon almond extract
• 1 dash salt
• 4-6 peaches, sliced thin

Directions

1. 1

   Combine sugar, cornstarch, salt, syrup and water, bringing to a boil.

2. 2

   Stir constantly, until all ingredients are clear.

3. 3

   Remove from heat, and add the gelatin, stirring until dissolved, then add flavoring.

4. 4

   When mixture is cooled, add to sliced peaches and pour into a baked shell.

5. 5

   Refrigerate until the pie is set, and serve with whipped cream. Or vanilla ice cream. Or both!