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From: BarbryT
On Nov 8, 2007
These are simply outstanding!! 20 stars, at least. And so easy to make. The balance of citrus and coconut is perfect. I sprinkled leftover finely grated lemon and lime rind over the serving dish. The next time I make these, I may mix more rinds into the coating coconut, for more color.
From: Kathy228
On Nov 12, 2007
Really good! And so easy. I wanted to try the the recipe before I made them for company, so I cut the recipe in 1/3 and the truffles turned out fine. I want to try dark chocolate too - next time. Great recipe Mandy!
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 truffles 22g Recipe makes 30 truffles) |
||
| Calories 94 | ||
| Calories from Fat 54 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.1g | 9% | |
| Saturated Fat 4.3g | 21% | |
| Monounsaturated Fat 1.2g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1mg | 0% | |
| Sodium 23mg | 0% | |
| Potassium 52mg | 1% | |
| Total Carbohydrate 9.6g | 3% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 9.3g | ||
| Protein 1.0g | 1% | |
| Vitamin A 3mcg | 0% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 1% | |
| Calcium 25mg | 2% | |
| Iron 0mg | 0% | |
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