Soul Pot Roast

Ingredients

• 3-4 lbs chuck roast or rump roast
• 2 cups carrots, peeled and cut into 1-inch chunks
• 2 cups potatoes, peeled and cut into chunks
• 2 yellow onions, small, peeled and cut into quarters
• 1 (10 1/2 ounce) can condensed golden mushroom soup
• 1 (1 1/4 ounce) package dry onion soup mix
• 1/2 cup water
• 1/2 teaspoon pepper

Directions

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Place meat in a 6 quart Dutch oven.

3. 3

   Surround the roast with the vegetables.

4. 4

   In a medium bowl, stir together the soup mix, the mushroom soup, water and pepper.

5. 5

   Pour over the roast and veggies and cook, covered for 4-5 hours until tender.