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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (86g) Recipe makes 8 servings The following items or measurements are not included below: 1/2 teaspoon dry mustard |
||
| Calories 185 | ||
| Calories from Fat 140 | (75%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.6g | 23% | |
| Saturated Fat 9.1g | 45% | |
| Monounsaturated Fat 4.4g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 54mg | 18% | |
| Sodium 386mg | 16% | |
| Potassium 129mg | 3% | |
| Total Carbohydrate 2.8g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.5g | ||
| Protein 8.8g | 17% | |
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Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1 1/4 teaspoons Worcestershire sauce
- 1/2 teaspoon dry mustard
- 1 pinch garlic salt
- 1 tablespoon milk
- 1/4 cup cheddar cheese, grated
- 1/2 lb crabmeat
Directions
1
Remove cartilage from crab meat. In a large bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, mustard, and garlic salt until smooth.2
Add enough milk to make mixture creamy.3
Stir in 2 tablespoons of the grated cheese. Fold crab meat into cream cheese mixture. Pour into greased 1-quart casserole. Top with remaining cheese and paprika.4
Bake at 325 degrees until mixture is bubbly and browned on top, about 30 minutes.
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- Course > Appetizers > Dips
- Course > Condiments, etc.
- Main Ingredient > Seafood > Shellfish > Crab
- Cuisine > North American > United States
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Oven
- Preparation > Presentation > Served Hot
Featured Reviews for This Recipe
From: italianscallion
On Sep 29, 2008
Made this for a baby shower and it was a HUGE HIT! I didn't have worcester sauce so I used a couple dashes of soy sauce, also I didn't mely cheese on the top, but I did mix it all in and it turned out wonderful! It was one of the first things to go.
From: TammieV
On Sep 21, 2008
I made this for my family during the Superbowl. They loved it and it was a festive addition to the usual snacks. We had leftovers and it was just as yummy cold. Thanks for the recipe. I will be making it again.
From: Graybert
On Apr 7, 2002
Absolutely fantastic!! I had to use pre-packaged crab meat as fresh was unavailable, and it turned out great! When it finished cooking, I put in into a hollowed out bread loaf (french bread), and used the left over bread cut up as dipping pieces - WOW!! This was a hit with my guests! I will definately make this again.
From: Marty Crowder
On Sep 6, 2001
Outstanding dip for chips, but especially broc and cauliflower...My co-workers got most of it, but not before I at least got a decent taste. Thanx for a great recipe !
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