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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (81g) Recipe makes 12 servings The following items or measurements are not included below: tea leaves |
||
| Calories 87 | ||
| Calories from Fat 0 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1mg | 0% | |
| Potassium 58mg | 1% | |
| Total Carbohydrate 22.7g | 7% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 21.8g | ||
| Protein 0.2g | 0% | |
Try other Mango and Ginger Sorbet recipes
From: Courtney Elizabeth
On Nov 1, 2007
This was a wonderful, low-cal treat! I simply threw the mangos in the food processor, along with the syrup, after it cooled. I can't stand jasmine tea, so I used mint green tea instead and it was absolutely wonderful. The mint adds as nice, extra-cooling effect. Tons of flavor, none of the calories. Too bad it is November, because this would be a wonderful way to cool off in the summer. Thanks for sharing!
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