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Nutrition Facts

Serving Size 1 (238g)

Recipe makes 4 servings

Calories 575
Calories from Fat 219 (38%)
Amount Per Serving %DV
Total Fat 24.4g 37%
Saturated Fat 14.0g 69%
Monounsaturated Fat 7.3g
Polyunsaturated Fat 1.3g
Trans Fat 0.0g
Cholesterol 169mg 56%
Sodium 1265mg 52%
Potassium 623mg 17%
Total Carbohydrate 59.6g 19%
Dietary Fiber 2.0g 7%
Sugars 1.3g
Protein 28.6g 57%

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Macaroni Pie from Trinidad

Recipe #245967 | 45 min | 15 min prep | add private note
Oolala

By: Oolala
Aug 12, 2007

From The Multi-Cultural Cuisine of Trinidad & Tobago and the Caribbean, Naparima Girls' High School Cookbook which I borrowed. The recipe doesn't say what kind of cheese so you choose your favorite. For a variation, you can add grated onions or carrots, chopped herbs and tomato.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Boil macaroni in salted water until tender and drain.
  2. 2
    Beat eggs until fluffy.
  3. 3
    Combine macaroni, eggs, cheese, milk, salt and pepper.
  4. 4
    Pour into a greased baking dish and bake at 350 degrees F. until firm, about 30 minutes.

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