Creole Beef Casserole

Ingredients

• 1 1/2 lbs beef chuck roast
• 6 potatoes, peeled
• 2 cups tomatoes (either fresh or canned)
• 1 large onion, peeled and sliced
• 1 green bell pepper, seeded and sliced
• 1 cup green beans
• 1 cup corn (canned is fine)
• 2 carrots, peeled and sliced
• salt and pepper, to taste
• water or stock or broth
• 1 tablespoon flour
• worcestershire sauce
• parsley

Directions

1. 1

   Preheat oven to 250°F.

2. 2

   Place beef in a casserole dish or deep skillet.

3. 3

   Place potatoes, tomatoes, onion, bell pepper, green beans, corn and carrots around the beef.

4. 4

   Sprinkle with salt and pepper, cover partially with liquid and bake until tender.

5. 5

   More liquid may be added to prevent meat from drying out.

6. 6

   Arrange on a platter with cooked vegetables.

7. 7

   Mix flour to a smooth paste with cold water; add to liquid remaining in pan and cook to make gravy.

8. 8

   Season with salt, pepper, Worcestershire sauce and parsley.