Knackebrot (German Crispy Bread)

Ingredients

• 2 1/2 cups whole grain wheat flour (300g)
• 3-4 tablespoons sesame seeds (30g)
• 2 tablespoons butter (30g)
• 1 cup milk (250 mL)
• 1 teaspoon salt
• 1 tablespoon baking powder

Directions

1. 1

   Mix and knead all ingredients throughly.

2. 2

   Spread and roll dough thinly on a greased cookie sheet (only about 1/8th of an inch thick).

3. 3

   Spread sesame seeds evenly on top of dough, and roll with rolling pin again to make sure seeds stick to the dough.

4. 4

   Cut into rectangles (about the size of graham crackers), and make holes evenly with a fork.

5. 5

   Bake for 20 minutes at 425 F (220 C).

6. 6

   When done, don't put bread in any closed container, or it will get soft!