Spicy Miso Noodles

Ingredients

• 1 lb buckwheat noodle
• 1 cup cooked edamame
• 1 cup thinly sliced fresh cucumber
• 1/4 cup sliced green onion
• 3 tablespoons mayonnaise
• 1 tablespoon rice vinegar
• 2 teaspoons white miso
• 1 teaspoon soy sauce
• 1 teaspoon roasted red chili paste
• 1 teaspoon dark sesame oil
• 1 teaspoon fresh ginger
• 1 teaspoon fresh garlic
• 1 cup fresh bean sprout
• 1/2 cup fresh cilantro

Directions

1. 1

   Cook noodles according to package directions. Drain noodles; set aside to cool.

2. 2

   In a large bowl, combine rice noodles with edamame, cucumber, and onions.

3. 3

   In a separate bowl, mix mayonnaise, rice vinegar, white miso, soy sauce, chili paste, sesame oil, ginger, and garlic together with a whisk.

4. 4

   Pour sauce over noodle mixture; toss until all noodles are evenly coated. Top with bean sprouts and cilantro.