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By: Bbabi
By: ladypit
By: Charlotte J
Stuffed Pork Chops in Mushroom Soup
By: mary winecoff
By: Jen Rickmann
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (525g) Recipe makes 4 servings |
||
| Calories 560 | ||
| Calories from Fat 96 | (17%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.7g | 16% | |
| Saturated Fat 4.5g | 22% | |
| Monounsaturated Fat 4.4g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.6g | ||
| Cholesterol 105mg | 35% | |
| Sodium 956mg | 39% | |
| Potassium 1110mg | 31% | |
| Total Carbohydrate 67.5g | 22% | |
| Dietary Fiber 5.3g | 21% | |
| Sugars 15.4g | ||
| Protein 47.3g | 94% | |
| Vitamin A 708mcg | 14% | |
| Vitamin B6 1.0mg | 50% | |
| Vitamin B12 3.8mcg | 63% | |
| Vitamin C 46mg | 77% | |
| Vitamin E 4mcg | 13% | |
| Calcium 58mg | 5% | |
| Iron 7mg | 42% | |
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