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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (342g) Recipe makes 1 servings |
||
| Calories 885 | ||
| Calories from Fat 477 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 53.1g | 81% | |
| Saturated Fat 29.4g | 146% | |
| Monounsaturated Fat 16.6g | ||
| Polyunsaturated Fat 3.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 144mg | 48% | |
| Sodium 1349mg | 56% | |
| Potassium 563mg | 16% | |
| Total Carbohydrate 68.9g | 22% | |
| Dietary Fiber 6.2g | 24% | |
| Sugars 5.0g | ||
| Protein 33.9g | 67% | |
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