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Nutrition Facts

Serving Size 1 cup 242g

Recipe makes 1/2 cup)

Calories 255
Calories from Fat 163 (64%)
Amount Per Serving %DV
Total Fat 18.2g 27%
Saturated Fat 2.6g 12%
Monounsaturated Fat 7.2g
Polyunsaturated Fat 7.6g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 8048mg 335%
Potassium 388mg 11%
Total Carbohydrate 10.2g 3%
Dietary Fiber 1.9g 7%
Sugars 3.1g
Protein 15.7g 31%

how is this calculated?

Simple Soy Dipping Sauce

Recipe #245575 | 10 min | 10 min prep | add private note
foodtvfan

By: foodtvfan
Aug 9, 2007

An easy to make all-purpose soy dipping sauce for dumplings, potstickers, egg rolls, lettuce wraps, fondue dip, and cooked meats such as chicken wings and seafood. I make it and use a funnel to put the sauce into an empty glass salad dressing jar but any other jar would do.From an old magazine clipping.

1/2 cup (change servings and units)

Ingredients

Directions

  1. 1
    Combine all ingredients thoroughly.
  2. 2
    Add a pinch of hot red pepper flakes if you like heat.

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Featured Reviews for This Recipe

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From: Kumquat the Cat's friend

On Aug 20, 2007

There were only two things about this recipe that I regretted. First, I forgot to buy green onions (which I happen to love in my Asian dipping sauce) and second, there was not enough of this sauce for the 20 egg rolls I made. Really fantastic, enhanced the flavor of my egg rolls and put them over the top. BF liked it very much too. Thanks foodtvfan!

1 person found this review helpful

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  • From: Dienia B.

    On Aug 14, 2007

    i love potstickers and this is a wonderful dipping sauce

    1 person found this review helpful

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  • Read all 2 reviews

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