Apple Cherry Crisp

Ingredients

• 2 1/4 cups flour
• 1 cup margarine, melted
• 1/2 pinch salt
• 1 scoop vanilla sugar
• 5-6 cortland apples
• 1 (21 ounce) can cherry pie filling
• sugar
• cinnamon

Directions

1. 1

   Mix flour, margarine, salt, and vanilla sugar until it forms large crumbs.

2. 2

   Place 1/3 of crumbs into the freezer.

3. 3

   Press remaining crumbs into the bottom of a 9X13 pan.

4. 4

   Peel, core, and slice the apples thinly.

5. 5

   Mix sliced apples and cherry pie filling in a large bowl.

6. 6

   Pour apples and cherries into the pan.

7. 7

   Remove dough from freezer and crumble over apples.

8. 8

   Sprinkle with sugar and cinnamon.

9. 9

   Bake at 350 for 1 1/2 hours.