Scalloped Potatoes - Dairy Free

Ingredients

• 3 tablespoons margarine
• 1/4 cup flour
• 1 3/4 cups chicken broth or water
• 1/4 cup mayonnaise
• 3/4 teaspoon salt
• 1/8 teaspoon white pepper
• 5 large potatoes
• 1 onion, chopped
• paprika

Directions

1. 1

   Cook the margarine, flour, chicken broth, mayonnaise, salt and pepper, whisking constantly until bubbly and thick.

2. 2

   Slice the potatoes paper thin. You can use a mandolin for this.

3. 3

   Mix the potatoes and onions and place in a deep oven-safe bowl.

4. 4

   Pour the sauce over the potatoes.

5. 5

   Sprinkle with paprika.

6. 6

   Bake at 350°F for 1-1/2 hours.