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More Popular Recipes

Tropical Coconut Bubble Tea

Recipe #245414 | 5 min | 5 min prep | SERVES 1 , 1 16 oz serving (Change Servings)
(1) RATE IT NOW READ REVIEWS

RECIPE BY: Bubblehead17

This is my recipe for a homemade bubble tea flavor. It tastes delicious and my friends all loved it. Note: This uses Minute Tapioca Pearls from an Asian Grocery. They are grey in color and have a colourful package with asian writing on it.

Posted on: Aug 8, 2007

Print Recipe

Ingredients

  • 1/2 cup water
  • 1/2 cup coconut milk
  • 1/4 cup milk
  • 1/2 cup tea, base
  • 1/2 teaspoon rum extract
  • 1 tablespoon sugar syrup
  • 2-4 tablespoons cooked tapioca
  • ice

    • Directions

    1. 1
      Place all ingredients, except ice and tapioca pearls, in cocktail shaker or thermos or other tightly sealed container and shake for about 10 seconds.
    2. 2
      Place tapioca pearls at bottom of a tall glass and pour liquid mixture over it.
    3. 3
      Add ice and serve with Bubble tea straw.

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    Featured Reviews for This Recipe

    From: Chef #492343

    On Dec 13, 2007

    Good stuff!!!

    0 people found this review helpful

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    • Read all 1 reviews
    Nutrition Facts

    Serving Size 1 (606g)

    Recipe makes 1 servings

    Calories 397
    Calories from Fat 256 (64%)
    Amount Per Serving %DV
    Total Fat 28.5g 43%
    Saturated Fat 24.6g 123%
    Monounsaturated Fat 1.8g
    Polyunsaturated Fat 0.4g
    Trans Fat 0.0g
    Cholesterol 8mg 2%
    Sodium 107mg 4%
    Potassium 252mg 7%
    Total Carbohydrate 32.4g 10%
    Dietary Fiber 3.4g 13%
    Sugars 10.0g
    Protein 6.0g 12%
    Vitamin A 84mcg 1%
    Vitamin B6 0.1mg 3%
    Vitamin B12 0.2mcg 3%
    Vitamin C 3mg 5%
    Vitamin E 1mcg 3%
    Calcium 80mg 8%
    Iron 1mg 6%

    detailed view...

    how is this calculated?

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