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More Popular Recipes

Traditional Tea Base for Bubble Tea

Recipe #245413 | 15 min | SERVES 30 , 30 1 cup (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Bubblehead17

This makes about 30 servings. You can cut it down to suit how many servings you would like. It is a strong boiled tea base which you use 1 cup of ice to balance it in each single 16 oz Bubble tea. It can be made with green tea, red tea, chai tea, oolong tea, Thai tea blend, yerba mate or coffee. Make sure to weight the tea bags to get correct amount. This is borrowed from www.ellenskitchen.com/recipebox/bubblet.html

Posted on: Aug 8, 2007

Print Recipe

Ingredients

  • 1 gallon water
  • 4 ounces black tea bags or green tea bag

    • Directions

    1. 1
      Mix water and teabags in a large pot.
    2. 2
      Cover, cook at medium heat.
    3. 3
      As soon as it comes to a boil, time it, and boil 8 minutes. Remove from stove immediately.
    4. 4
      Strain at once, let cool and use as base for pearl tea drinks.

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    Nutrition Facts

    Serving Size 1 (124g)

    Recipe makes 30 servings

    The following items or measurements are not included below:

    black tea bags

    Calories 0
    Calories from Fat 0 (0%)
    Amount Per Serving %DV
    Total Fat 0.0g 0%
    Saturated Fat 0.0g 0%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 2mg 0%
    Potassium 0mg 0%
    Total Carbohydrate 0.0g 0%
    Dietary Fiber 0.0g 0%
    Sugars 0.0g
    Protein 0.0g 0%
    Vitamin A 0mcg 0%
    Vitamin B6 0.0mg 0%
    Vitamin B12 0.0mcg 0%
    Vitamin C 0mg 0%
    Vitamin E 0mcg 0%
    Calcium 2mg 0%
    Iron 0mg 0%

    detailed view...

    how is this calculated?

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