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Bubble Tea Sugar Syrup

Recipe #245412 | 10 min | SERVES 16 , 16 1 tbsp servings (Change Servings)
(1) RATE IT NOW READ REVIEWS

RECIPE BY: Bubblehead17

This is the liquid sweetner used in all Bubble tea drinks. It is used both to cover the tapioca pearl and sweeten the drink. You can use all white sugar for fruit flavored drinks and green tea base drinks. It can be easily made diabetic but substituting Splenda for the sugar in the recipe. This is how I make it but not everyone is okay with Splenda. This recipe has been borrowed from www.ellenskitchen.com/recipebox/bubblet.html

Posted on: Aug 8, 2007

Print Recipe

Ingredients

  • 1 cup white sugar
  • 1 cup brown sugar
  • 2 cups water

    • Directions

    1. 1
      Mix sugar and water in a large pot.
    2. 2
      Cook at Medium High heat.
    3. 3
      When sugar dissolves and the mixture boils remove from heat.
    4. 4
      Let cool and refrigerate or serve.

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    Featured Reviews for This Recipe

    From: Mary Close

    On May 9, 2008

    Thank you for posting exact measurements. Every other recipe listed the ingredients as "parts" and each one was different. Thanks, I'm going to make Chai Bubble Tea now.

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
    • Read all 1 reviews
    Nutrition Facts

    Serving Size 1 (55g)

    Recipe makes 16 servings

    Calories 100
    Calories from Fat 0 (0%)
    Amount Per Serving %DV
    Total Fat 0.0g 0%
    Saturated Fat 0.0g 0%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 5mg 0%
    Potassium 47mg 1%
    Total Carbohydrate 25.9g 8%
    Dietary Fiber 0.0g 0%
    Sugars 25.7g
    Protein 0.0g 0%
    Vitamin A 0mcg 0%
    Vitamin B6 0.0mg 0%
    Vitamin B12 0.0mcg 0%
    Vitamin C 0mg 0%
    Vitamin E 0mcg 0%
    Calcium 12mg 1%
    Iron 0mg 1%

    detailed view...

    how is this calculated?

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