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Pina Colada Bubble Tea

Recipe #245389 | 5 min | 5 min prep | SERVES 1 , 1 12 oz glass (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Bubblehead17

A refreshing new twist on an old favorite. This is for the Asian tapioca pearl drink that is very popular in Taiwan now. Bubble Tea isn't hard to make at home and it is a lot more healthy and fresher tasting to make at home. If you don't have a cocktail shaker just use a 16 oz tightly sealed thermos or jar. I used a thermos and it works great! I will include recipes for the tea base. Note: You have to purchase the Bubble tea straws to drink up the large tapioca pearl. Otherwise you can use regular pearls, but that's not as much fun!

Posted on: Aug 8, 2007

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Ingredients

  • 1/4 cup pineapple juice
  • 1/2 cup coconut milk
  • 1/4 cup low-fat milk
  • 1/2 cup tea, base
  • 1 tablespoon sugar syrup
  • 2-4 tablespoons cooked tapioca
  • ice

    • Directions

    1. 1
      Put all ingredients, except Tapioca pearls and Ice, into cocktail shaker or other tightly sealed container.
    2. 2
      Shake for about 10 seconds or until nice froth or bubbles appear at surface.
    3. 3
      Place Tapioca pearls at bottom of tall glass, then pour shaken liquid into the glass on top of them.
    4. 4
      Put as much ice as you want and stick a Bubble tea straw in your glass and enjoy.

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    Nutrition Facts

    Serving Size 1 (548g)

    Recipe makes 1 servings

    Calories 411
    Calories from Fat 242 (58%)
    Amount Per Serving %DV
    Total Fat 26.9g 41%
    Saturated Fat 23.6g 118%
    Monounsaturated Fat 1.3g
    Polyunsaturated Fat 0.3g
    Trans Fat 0.0g
    Cholesterol 3mg 1%
    Sodium 102mg 4%
    Potassium 329mg 9%
    Total Carbohydrate 40.3g 13%
    Dietary Fiber 3.5g 14%
    Sugars 19.1g
    Protein 6.3g 12%
    Vitamin A 122mcg 2%
    Vitamin B6 0.1mg 6%
    Vitamin B12 0.3mcg 4%
    Vitamin C 8mg 14%
    Vitamin E 1mcg 3%
    Calcium 86mg 8%
    Iron 1mg 7%

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