Creole Pilaf

Ingredients

• 1 1/2 cups cooked meat (leftover chicken, veal, or lamb)
• 1 cup boiled rice
• 1 1/2 cups tomatoes, cooked (canned is fine)
• 1 large onion, peeled and chopped
• 1/2 green bell pepper, chopped
• 2 large celery ribs, chopped
• 1 teaspoon salt
• 1/8 teaspoon pepper
• breadcrumbs, buttered with
• butter

Directions

1. 1

   Mix chicken, rice and tomatoes together; cook for ten minutes.

2. 2

   Add vegetables; season.

3. 3

   Turn mixture into a baking dish and cover with buttered crumbs.

4. 4

   Bake at 350F for one hour.