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E-Z French Dressing

Recipe #24525 | 10 min | 10 min prep | SERVES 20 , 2 1/2 cups (Change Servings)

RECIPE BY: Darlene Summers

Much cheaper to make your own dressing.

Posted on: Apr 8, 2002

Ingredients

  • cup corn oil
  • cup ketchup
  • 1/2 cup sugar
  • 1/4 cup white vinegar
  • 1/4 cup water
  • teaspoon garlic salt
  • teaspoon black pepper
  • 1/4 teaspoon salt
  • Directions

    1. 1
      Put all ingredients in blender or food processor; blend until well mixed.

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    Featured Reviews for This Recipe

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    From: Nikki Kate

    On May 9, 2008

    WOW!!! This dressing is wonderful!! It is so easy to throw into the blender and whip up. I will not be buying french dressing again. I am the only one that eats french in our house, so it did make a lot for just me. But I am going to try and convert DS since he did taste it and loved it. He just didn't want to try it on his salad. Maybe next time I will try and half the recipe. Love, Love, Love this dressing, thanks for posting!!!

    0 people found this review helpful

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    From: afghanmom

    On Mar 29, 2008

    This dressing is great! My son's favorite dressing is Catalina and I found this to be more like that than French dressing. (When I think of French dressing, I think of the thick, orange stuff.) my son loves this. This recipe does make a real lot, so I just made half the recipe, combined the ingredients in a cruet, and shook till blended. I also used this in *OzMan*'s Taco salad. Yum. I'll never buy bottled dressing again.

    0 people found this review helpful

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    From: *****Sandy

    On May 7, 2005

    Good, easy and it makes a lot. I used olive oil instead of corn and increased the water and vinegar to one half cup each. Thanks for the recipe!

    3 people found this review helpful

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    From: MarieAlice

    On May 2, 2005

    This tastes just like the French Dressing from home that we can't get over here. I added some paprika, but other than that followed the recipe exactly. Thanks so much for a little taste of home!

    2 people found this review helpful

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  • Read all 18 reviews
    Nutrition Facts

    Serving Size 1 (39g)

    Recipe makes 20 servings

    Calories 128
    Calories from Fat 98 (76%)
    Amount Per Serving %DV
    Total Fat 10.9g 16%
    Saturated Fat 1.4g 7%
    Monounsaturated Fat 3.0g
    Polyunsaturated Fat 6.0g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 163mg 6%
    Potassium 49mg 1%
    Total Carbohydrate 8.1g 2%
    Dietary Fiber 0.1g 0%
    Sugars 7.7g
    Protein 0.2g 0%
    Vitamin A 112mcg 2%
    Vitamin B6 0.0mg 0%
    Vitamin B12 0.0mcg 0%
    Vitamin C 1mg 3%
    Vitamin E 2mcg 8%
    Calcium 2mg 0%
    Iron 0mg 0%

    detailed view...

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