Spaetzle Recipe #2

Ingredients

• 2 eggs, beaten
• 1 1/2 cups flour
• 3/4 cup water
• 1/4 teaspoon salt
• 1 bouillon cube

Directions

1. 1

   Place 6 cups of water in a large pan on a stove, bring to a boil while mixing the rest of the recipe.

2. 2

   Combine eggs, water, flour and salt, beating until smooth.

3. 3

   Add bouillon cube to the boiling water.

4. 4

   Put batter into the square basket of the Spaetzle Maker and place over a pot of boiling water.

5. 5

   Slide basket back and forth letting tiny dumplings fall into the boiling water.

6. 6

   When they are done cooking they will rise to the surface of the water.

7. 7

   Use a large slotted spoon to dip them out into a large covered bowl.

8. 8

   Repeat the process until all of the dough is cooked.