Late-Harvest Riesling Sorbet With Berries

Ingredients

Sorbet

• 1 2/3 cups late-harvest riesling wine
• 1/2 cup water
• 1/2 cup sugar
• 1/4 cup fresh lime juice

Berries

• 1 cup blackberry
• 1 cup blueberry
• 1/2 cup raspberry
• 2 tablespoons sugar
• 3 tablespoons late-harvest riesling wine
• 1/2 teaspoon grated lime rind

Directions

1. 1

   To prepare sorbet, combine first 4 ingredients in a small saucepan over medium heat; cook 3 minutes or until sugar dissolves, stirring occasionally.

2. 2

   Increase heat to medium-high; bring to a boil. Cook 30 seconds.

3. 3

   Pour mixture into a bowl; cool. Cover and chill 1 hour.

4. 4

   Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions.

5. 5

   Spoon sorbet into a freezer-safe container; cover and freeze 2 hours or until firm.

6. 6

   To prepare berries, combine blackberries and remaining ingredients; toss gently.

7. 7

   Cover and chill.

8. 8

   Serve sorbet topped with berries.