Cinnamon Roll Twirls

Ingredients

• 1 (8 ounce) package fat free cream cheese
• 1/3 cup sugar
• 1 tablespoon cinnamon
• 1 egg
• 3/4 cup sugar
• 3 eggs
• 1 cup flour
• 1/4 teaspoon baking soda
• 1/3 cup water
• 1 1/2 teaspoons vanilla
• 1 cup powdered sugar
• 4-5 teaspoons skim milk
• 1 1/2 teaspoons vanilla

Directions

1. 1

   Preheat oven to 375 degrees F. Line a 15 by 10 inch jelly roll pan with waxed paper and grease lightly.

2. 2

   In a bowl, beat at medium cream cheese, sugar, and cinnamon until smooth. Beat in egg. Pour filling into pan and spread evenly. Refridgerate.

3. 3

   In a large bowl, beat on high the 3 eggs until light and fluffy (2 minutes). Gradually add in sugar until thickened (2 minutes).

4. 4

   In another bowl combine flour and baking soda.

5. 5

   On low speed, blend flour mix in egg mix. Add water and vanilla and beat once more.

6. 6

   Pout batter over filling and spread evenly.

7. 7

   Bake until the cake "springs" back when pressed (20 minutes).

8. 8

   Invert cake into a baking sheet and peel away wax paper. Cut into 5 lengthwise strips, then cut in half widthwise.

9. 9

   Roll each strip into a small spiral with filling facing inches Let cool.

10. 10

    Mix powdered sugar, milk and vanilla until it is a thick glaze. Drizzle over top of the cakes and let stand until the glaze sets.