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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (182g) Recipe makes 4 servings |
||
| Calories 606 | ||
| Calories from Fat 169 | (27%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.8g | 28% | |
| Saturated Fat 2.7g | 13% | |
| Monounsaturated Fat 6.9g | ||
| Polyunsaturated Fat 7.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1348mg | 56% | |
| Potassium 335mg | 9% | |
| Total Carbohydrate 90.3g | 30% | |
| Dietary Fiber 5.2g | 20% | |
| Sugars 2.9g | ||
| Protein 19.0g | 37% | |
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Sesame Noodles
By: sassafrasnanc
Aug 5, 2007
This is one of the most popular recipes I've ever made! From kid's to old folks everyone loves these noodles. Add some spicy "Rooster sauce" and more ginger to give it even more flavor. I have now adjusted my original recipe post (9/07). Apparently an employee had written the recipe down incorrectly cause I never measured. It's a really easy dish to make for pot luck's etc. Toast your sesame seeds if they haven't already been toasted for better flavor. Almost all of the ingredients are available at any Oriental Market and most regular grocery stores. You can add other ingredients to make it a whole meal. --Please note-- the soy sauce amount was incorrect in this recipe! I have now changed it! Add more if you like.
SERVES 4 -6 , 5 cups
Ingredients
- 1 lb linguine
- 1/3-1/2 cup soy sauce
- 1/4 cup toasted sesame oil
- 1/8 cup rice vinegar
- 4 tablespoons grated fresh ginger, adjust to taste
- 1/4 teaspoon cayenne pepper, adjust to taste
- 3 tablespoons black sesame seeds, regular can be substituted
- 1/2 bunch green onion, diced, green only
Directions
1
Cook linguine noodles per directions on package. Drain well.2
Combine next 5 ingredients and mix well with noodles. (I use gloved hands to do this).3
Mix in sesame seeds and most of green onions.4
Let stand for at least 30 minutes before serving and stir occasionally during this time.5
Sprinkle with reserved green onion for decorative purposes.
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- Course > Salads
- Course > Side Dishes
- Main Ingredient > Pasta, Rice & Grains > Pasta
- Cuisine > Asian
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Inexpensive
- Preparation > Number of Servings
- Occasion > Dinner Party
- Occasion > Brunch
- Occasion > To Go... > Potluck
- Occasion > To Go... > Picnic
- Dietary > Low in... > Low Cholesterol
Featured Reviews for This Recipe
From: Amythyst
On Nov 13, 2008
This is a REAL winner! The noodles are fabulous hot or cold. I added some shredded chicken one time, some chopped leftover pork another, and even topped them with stir-fried beef. My whole family loves this, and it's a very popular request! It's easy to spice up with some five-spice powder or chili flakes, and I imagine that you could back off the ginger if someone didn't care for it. Love it, love it, love it! Thanks for a great new staple for our menu!
From: Bittersweetened
On Oct 26, 2008
Nice side dish, I used only three tablespoons of ginger and it still seemed like too much. I also only had regular sesame seeds. Overall very nice, but I think I will still cut down on the ginger a little more next time. Thanks for posting.
From: padreaming
On Sep 2, 2008
This dish was very good and one I am sure we will be making again!!!
From: DBerrilicous
On Aug 22, 2008
This amazing dish is made even more amazing with tons of cilantro! If you're a cilantro lover, add to it!
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