Grilled Orange and Bourbon Salmon

Ingredients

• 4 pieces salmon, fresh
• 1/4 cup bourbon
• 1/4 cup orange juice
• 1/4 cup low sodium soy sauce
• 1/4 cup packed brown sugar
• 1/4 cup chopped green onion
• 2 teaspoons fresh lemon juice
• 3 tablespoons chopped fresh chives
• 2 garlic cloves, chopped

Directions

1. 1

   Combine ingredients in large zip top plastic bag. Add salmon to bag.

2. 2

   Seal and marinate for 90 minutes, turning bag occasionally.

3. 3

   Remove salmon from bag reserving marinade.

4. 4

   Place salmon on grill or broiler pan coated with cooking spray.

5. 5

   Cook 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with reserved marinade.

6. 6

   Enjoy (as my mother would say).