Bed and Breakfast Sausage & Egg Casserole

Ingredients

• 1 lb sausage
• 6 eggs
• 2 cups milk
• 1 teaspoon salt
• 1 teaspoon dry mustard
• 2 slices bread, cubed
• 1 cup grated cheddar cheese (or any combination of your favorite cheeses)

Directions

1. 1

   Brown sausage and drain.

2. 2

   Beat the eggs with milk, salt, and mustard.

3. 3

   Layer bread cubes in the bottom of a buttered 9 by 13-inch casserole dish.

4. 4

   Crumble the sausage over the bread and top with cheese.

5. 5

   Pour the egg mixture over all.

6. 6

   Refrigerate overnight.

7. 7

   Bake in 350 degree oven for 30-40 minutes.

8. 8

   When using a glass casserole, bake in 325 degree oven for 45-60 minutes.

9. 9

   Note: it could just be my oven, but when i bake this, it takes about 90 minutes in a glass casserole dish, and i need to cover casserole with foil for the last 30 of those minutes; so it doesn't burn.

10. 10

    This is really good with a little bit of maple syrup on top.