My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

1 of 3 photos

Photo by:

Share Your Photos!

is this recipe not exactly what you are looking for?

Try these similar recipes»

or

Browse similar recipes by category

what's popular now

Coffee-Cola Cooler (Non-Alcoholic)

By: Engrossed

Chicken Croissants

By: soxfan28

Chicken Breasts With Garlic and Balsamic Vinegar

By: Irish Rose

Fruitcake

By: CCLady

Coconut Almond Muffins

By: HokiesLady

More Popular Recipes

Bright Summer Salad/Salsa

Recipe #244275 | 10 min | 10 min prep | SERVES 6 (Change Servings)
(2) RATE IT NOW READ REVIEWS

~Rita~

RECIPE BY: ~Rita~

No added oil here. Just good fat from the avocado. This is a France meets Tex-Mex recipe.

Posted on: Aug 3, 2007

Print Recipe

Ingredients

  • 4 cups grape tomato or cherry tomato, halved leaving some whole for texture
  • 2 ripe avocado, seeded, peeled, and diced
  • 1 small red onion, sliced thin
  • 1 tablespoon caper
  • 1 tablespoon minced jalapeno pepper, seeded
  • 1 lemon, juice of
  • 1 lime, juice of
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon kosher salt
  • ground black pepper
  • 2 garlic clove, minced
  • 1 bunch fresh cilantro, chopped 1/3 cup (or parsley)

    • Directions

    1. 1
      Place tomatoes, avocados, and red onions in a bowl.
    2. 2
      Carefully mix remaining ingredients together and pour over the tomato mixture.
    3. 3
      Chill for 30 minutes to let flavors meld.

    Questions about this recipe?

    Spot an error in this recipe?

    Featured Reviews for This Recipe

    From: Sammit

    On Mar 26, 2008

    I love this refreshing salad! The Avocados and tomatoes are so refreshing and the jalapeño adds a lil kick! Yum!

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
    • reviewer icon

    From: stormylee

    On Jan 17, 2008

    Used regular tomatoes (seeded) and a splash of hot sauce instead of minced jalapenos, but otherwise followed the recipe - which is fabulous!! The gloriously tart dressing complements the avocados and tomatoes so well. As a side salad this is just perfect! I'd love to eat this as a lunch salad too as I love the combination of the ingredients, and for that, I'd tone down the tartness of the dressing a bit. Thank you Rita!

    2 people found this review helpful

  • Was this review helpful to you? YES | NO
    • Read all 2 reviews
    Nutrition Facts

    Serving Size 1 (201g)

    Recipe makes 6 servings

    Calories 140
    Calories from Fat 92 (65%)
    Amount Per Serving %DV
    Total Fat 10.2g 15%
    Saturated Fat 1.5g 7%
    Monounsaturated Fat 6.6g
    Polyunsaturated Fat 1.4g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 209mg 8%
    Potassium 612mg 17%
    Total Carbohydrate 13.4g 4%
    Dietary Fiber 6.0g 24%
    Sugars 1.3g
    Protein 2.6g 5%
    Vitamin A 1068mcg 21%
    Vitamin B6 0.3mg 15%
    Vitamin B12 0.0mcg 0%
    Vitamin C 40mg 68%
    Vitamin E 1mcg 4%
    Calcium 23mg 2%
    Iron 0mg 5%

    detailed view...

    how is this calculated?

    Recipezaar Home | E-mail this Page

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

    © 2007 Scripps Networks, Inc. All rights reserved