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Nutrition Facts

Serving Size 1 (306g)

Recipe makes 2 servings

Calories 93
Calories from Fat 4 (4%)
Amount Per Serving %DV
Total Fat 0.5g 0%
Saturated Fat 0.1g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 44mg 1%
Potassium 736mg 21%
Total Carbohydrate 22.5g 7%
Dietary Fiber 2.5g 9%
Sugars 21.7g
Protein 2.3g 4%

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Cantaloupe Bowl & Ice Cream

Recipe #244210 | 5 min | 5 min prep | add private note
(2) RATE IT NOW Print Recipe

By: blgpts
Aug 3, 2007

My family has loved this simple dessert for many years.

SERVES 2 (change servings and units)

Ingredients

Directions

  1. 1
    Cut cantaloupe around the middle instead of from end to end, as this will form a 'bowl' for your ice Cream.Remove seeds.
  2. 2
    Add several scoops of your favorite Ice Cream flavors,mixing up flavors if desired.
  3. 3
    Top with whipped Cream.

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Featured Reviews for This Recipe

From: Chicagopm

On Aug 21, 2007

I have very fond memories of having this as a child (many, many years ago). I couldn't believe that my mother would let me have a WHOLE half of a cantaloupe, let alone half a cantaloupe AND ice cream! Thanks for posting this and thanks for the memories!

0 people found this review helpful

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    From: Caroline Cooks

    On Aug 20, 2007

    Truly outstanding blend of flavors; simple dessert and simply delicious! Will make this again. Made for CameraLess Chefs 07.

    0 people found this review helpful

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    • Read all 2 reviews

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