Poulet á La Diable - Deviled Chicken

Ingredients

• 1 broiler chicken or broiler-fryer chicken
• salt and pepper
• 1/2 cup fat, melted
• 2 tablespoons flour
• 1 cup chicken stock
• 1 1/2 teaspoons dry mustard
• 2 teaspoons worcestershire sauce
• 2 teaspoons ketchup
• paprika
• 3 ounces white wine (Chardonnay, Pinot Grigio or Sauvignon Blanc)
• paprika, for garnish
• 2 cups mashed potatoes

Directions

1. 1

   Cut chicken into serving portions; season with salt and pepper and brown in melted fat.

2. 2

   Remove chicken from pan; stir flour and dry mustard into pan drippings and stir well to incorporate all the bits into the roux.

3. 3

   Add stock and cook until mixture thickens, stirring constantly.

4. 4

   Add next three ingredients to cooked sauce; place chicken in sauce, cover pan and simmer until tender.

5. 5

   Turn into a casserole dish, add wine; pipe mashed potatoes around the edge and across the top in a decorative manner.

6. 6

   Place in a 400F oven until potatoes are lightly browned.