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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 Pie 1168g Recipe makes 1 Pie) |
||
| Calories 3266 | ||
| Calories from Fat 1441 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 160.1g | 246% | |
| Saturated Fat 75.8g | 378% | |
| Monounsaturated Fat 54.0g | ||
| Polyunsaturated Fat 20.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 434mg | 144% | |
| Sodium 2083mg | 86% | |
| Potassium 1323mg | 37% | |
| Total Carbohydrate 438.5g | 146% | |
| Dietary Fiber 16.9g | 67% | |
| Sugars 290.0g | ||
| Protein 31.9g | 63% | |
Amish Sour Cream Apple Pie
By: Miss Annie
Apr 8, 2002
I found this recipe in my files. I dont remember where I got it, but it's good. I love the simplicity of the recipe.
1 Pie
Ingredients
- 1 cup sour cream
- 1 egg
- 3/4 cup sugar
- 2 tablespoons flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- 2 1/2 cups diced apples, peeled
- 1 unbaked 9-inch pie crust
CRUMB TOPPING
- 1/2 cup brown sugar
- 1/4 cup butter
- 1/3 cup flour
- 1 teaspoon cinnamon
Directions
1
Beat sour cream and egg together.2
Add flour, sugar, salt and vanilla.3
Mix until smooth.4
Stir in apples.5
Bake at 400 degrees for 25 minutes.6
Mix the crumb topping ingredients until crumbly.7
Remove pie from oven and spread with crumb topping.8
Bake 20 more minutes.
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Browse similar recipes by category
- Course > Desserts > Pies & Tarts > Pies
- Main Ingredient > Eggs/Dairy
- Main Ingredient > Fruit > Apples
- Cuisine > European > Western
- Cuisine > North American > United States > Northeastern > Amish/Mennonite
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
- Preparation > Equipment > Oven
- Preparation > Number of Servings
- Occasion > Holiday/Event > Historical/Traditional
- Occasion > Everyday
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Chef #operalady46
On Jun 15, 2008
Very unusual taste for an apple pie! Got lots of raves! Will make again!! Thank you for listing it!!
From: BBQ Bill
On Mar 23, 2008
This was one of the first pies I have ever baked and I couldn't fiqure out with the list of ingredients how it would taste. I was amazed at what a great flavor it had. As others have mentioned it is better served chilled.
From: Lois In Saskatchewan
On Aug 25, 2002
My family fell in love with this pie. I found it easy to make - the only thing is that I needed a larger pie plate than 9 inch.
From: Juan
On Oct 18, 2002
I made this for Thanksgiving and everyone loved it. Easy to make too. Juanita in Nova Scotia
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