Crock Pot Cabbage Rolls

Ingredients

• 1 head cabbage
• 1 lb ground turkey
• 1/4 cup brown rice, uncooked
• 1 egg, beaten
• 1 onion, minced
• 1 carrot, minced
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup cider vinegar
• 1/2 cup brown sugar
• 1 (8 ounce) can tomato sauce

Directions

1. 1

   Put cabbage in boiling water. Simmer for 5-10 minutes; cool. (You can do this the day before and refrigerate the cabbage.).

2. 2

   While cabbage is cooking, in a bowl mix turkey, rice, egg, onion, carrot, salt, and pepper.

3. 3

   In another bowl, mix vinegar, brown sugar, and tomato sauce.

4. 4

   Once cabbage is cooled, remove 12 large leaves.

5. 5

   Chop remaining cabbage and place in the bottom of a crock-pot.

6. 6

   Put 2-4 tablespoons of meat mixture in center of each cabbage leaf.

7. 7

   Roll up, envelope style, and secure with a toothpick.

8. 8

   Place seam side down in crock-pot.

9. 9

   Pour tomato sauce mixture over all.

10. 10

    Cover and cook on low for 8-10 hours.