The No Bake Baked Potato Salad Recipe

Ingredients

• 10 medium sized potatoes, boiled, peeled, cubed and chilled. (Peeled is at your discretion-just clean first if you leave the peel on)
• 1 pint sour cream
• 1/2 cup Hellmann's mayonnaise
• 2 cups shredded cheddar cheese
• 1 lb bacon, cooked and crumbled
• 4 green onions, diced- (optional)

Directions

1. 1

   Cook, drain, cube and chill potatoes.

2. 2

   When potatoes are cold, mix in remaining ingredients.

3. 3

   Put salad in refrigerator for a few hours for flavors to mix.

4. 4

   Enjoy and eat with your favorite main dish that you might normally eat a loaded potato with or as a great summer side dish. (But I make it year round!).