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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (430g) Recipe makes 8 servings |
||
| Calories 759 | ||
| Calories from Fat 469 | (61%) | |
| Amount Per Serving | %DV | |
| Total Fat 52.1g | 80% | |
| Saturated Fat 22.8g | 113% | |
| Monounsaturated Fat 18.8g | ||
| Polyunsaturated Fat 6.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 97mg | 32% | |
| Sodium 799mg | 33% | |
| Potassium 1350mg | 38% | |
| Total Carbohydrate 53.2g | 17% | |
| Dietary Fiber 5.9g | 23% | |
| Sugars 3.3g | ||
| Protein 20.9g | 41% | |
SERVES 8
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