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Nutrition Facts

Serving Size 1 (143g)

Recipe makes 8 servings

Calories 291
Calories from Fat 97 (33%)
Amount Per Serving %DV
Total Fat 10.8g 16%
Saturated Fat 3.5g 17%
Monounsaturated Fat 3.1g
Polyunsaturated Fat 3.2g
Trans Fat 0.0g
Cholesterol 21mg 7%
Sodium 809mg 33%
Potassium 226mg 6%
Total Carbohydrate 37.5g 12%
Dietary Fiber 2.4g 9%
Sugars 3.0g
Protein 11.1g 22%

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Susan's Big Wonderful Picnic Sandwich

Recipe #243920 | 1½ hours | 20 min prep | add private note
Debber

By: Debber
Aug 1, 2007

Susan Branch has the most delightful books (and illustrations) filled with the most interesting recipes and home-making ideas. This recipe comes from her "Summer" book, with a few of my own personal changes. Feel free to switch ingredients, more or less, to suit your own tastes. Cooking time is "pressing" the sandwich.

SERVES 8 -10 , 1 HUGE sandwich (change servings and units)

Ingredients

Directions

  1. 1
    Slice loaf horizontally, separate.
  2. 2
    Mix mayo and garlic; smear 1/3 over one of the bread halves.
  3. 3
    Layer half of the tomato slices over the mayo.
  4. 4
    Add cheese, lettuce, pepper slices, turkey, 1/2 of remaining dressing, carrots, onion, and remaining tomato slices.
  5. 5
    Spread remaining dressing over remaining bread.
  6. 6
    Put the bread back together, wrap tightly in plastic wrap or wax paper.
  7. 7
    Place wrapped sandwich on a bread board, put a plate on top of it, and something heavy on top of that--I use a cast iron frying pan (and press it down real firmly, too).
  8. 8
    PICNIC IDEA: Put sandwich in the bottom of your cooler, and weight it down with picnic stuff -- this will achieve the same results!

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Featured Reviews for This Recipe

From: Indiana Girl 84

On Aug 2, 2007

Yummy! This was so simple and so good.

1 person found this review helpful

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