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Nutrition Facts

Serving Size 1 (508g)

Recipe makes 6 servings

Calories 1067
Calories from Fat 636 (59%)
Amount Per Serving %DV
Total Fat 70.7g 108%
Saturated Fat 22.7g 113%
Monounsaturated Fat 26.3g
Polyunsaturated Fat 11.3g
Trans Fat 0.0g
Cholesterol 418mg 139%
Sodium 2378mg 99%
Potassium 1496mg 42%
Total Carbohydrate 68.5g 22%
Dietary Fiber 5.3g 21%
Sugars 3.2g
Protein 37.9g 75%

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Breakfast Souffle

Recipe #2438 | 1 hour | add private note

By: Dancer^
Oct 22, 1999

Tasty recipe - more of a casserole than a souffle

SERVES 6 -8 , 1 souffle (change servings and units)

Ingredients

Directions

  1. 1
    Put hash browns (slightly thawed), flour and green pepper in greased 9-x13-inch pan.
  2. 2
    Brown meat and add rest of ingredients.
  3. 3
    Pour in pan.
  4. 4
    refrigerate overnight. Bake at 350 for 1 hour.

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Featured Reviews for This Recipe

From: Marcell

On Mar 23, 2008

I just love this meal in one. It's a big hit and the leftovers are just great.

0 people found this review helpful

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    From: Momma de Finn

    On Feb 19, 2008

    This makes ALOT! As a single mother of a 2 yr old, I can safely say that we ate this every morning for 2 weeks. It was even better the day after it was cooked and kept well. It was a bit salty but I think that's because I used 32 oz of diced ham and instead of hash browns, I used Potatoes O'Brien. Next time I'll cut the ham in half (it was too much anyway). This is something I will DEFINATELY make again!

    2 people found this review helpful

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  • From: Ilse Weitz

    On Sep 3, 2004

    Taste great, easy to make!!

    2 people found this review helpful

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  • Read all 3 reviews

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